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Bench Top Knock Tube |
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Floor Standing Knock Tube |
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Espro Coffee Tamper |
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The Espro Tamper reduces variation in tamping. The Espro Tamper is designed to 'click sliently' once the correct tamping pressure is reached. This reduces, variation and aids in consistent espresso making. Finish: High quality stainless steel 58 mm flat base. The Espro Tamper is suited for use with the following commerical coffee machines: Astoria / Azkoyen / Bezzera / Brasilia / Bunn / Caramali Conti / Electra / Feama / Futurmat / Gaggia / Isomac Simonelli / Pasquini / Rancilio / VFA / Wega |
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Tamper Mat |
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High density rubbermat, protects your bench, portafilter and keeps your area tidy. |
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Pallo Group Brush |
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Good quality coffee starts with a clean machine. |
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Pallo Group Brush - Replacement |
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Pallo group brush replacement head, sold in a pack of 3. |
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Grinder Brush |
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A simple grinder brush for keeping your grinder clean, and getting coffee grounds out of the little hard to reach places. |
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Milk Jug 600 ml and 1000 ml |
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Stainless Steel 600 ml and 1000 ml milk jug. The comfortable rounded hollow grip and pronounced spout offers more control for latte art. |
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Chocolate Shaker |
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Screw top stainless steel chocolate shaker. The radial perforated top ensures perfect chocolate distribution when topping cappucinos and hot chocolates. No more clogged mesh screens, which is often the case with other shakers. |
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Milk Steaming Thermometer |
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Milk steaming thermometer. Universal clip allows for use in both small and large jugs. Helps keep milk steaming temps in check. No one likes over steamed milk in thier coffee. |
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Flat Blade |
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Universal flat blade. Suitable for levelling coffee dose into portafilter or restricting milk / micro foam flow when pouring coffees. |
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Coffee / Chocolate Scoop |
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Stainless steel scoop. Suitable for dosing coffee, hot chocolate or chai. |
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60 ml Coffee Shot Glass |
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60 ml Shot Glass, suitable for programming dosing on volumetric espresso machines, or teaching yourself extraction amounts on manual machines. |
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Clean Machine |
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Good quality coffee starts with clean equipment. |
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Coffee Preparation Area Service Mat |
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Coffee preparation area service mat. Raised edges on the service mat contain liquid spills, coffee grounds and chocolate sprinkles. |
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